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No skin, No bones, just fillets. Sustainably-fished Pacific Red salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted...
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No skin, No bones, just fillets. Sustainably-fished Pacific Red salmon. Caught by local boats during the annual migration of wild salmon back to Alaska or Western Columbia using highly targeted fishing methods. FAO zone 67.

High in Omega 3

170g

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Wild sockeye-red salmon (76.5%), water, salt (0.9%) Allergens: FISH no skin, no bones. just fillets. fish: Oncorhynchus nerka

Typical Values per 100g Energy 546KJ / 130Kcal Fat 5.1g of which: saturated fat 1.1g Carbohydrate 0.5g of which: sugars 0.5g Protein 21g Salt 0.9g Omega3 1g