Our Italian olives, vegetarian spreads and typical oil preserved Mediterranean vegetables are grown on a farm in Puglia by a family of 3 brothers entirely dedicated to organic agriculture. The factory modern and efficient, yet set in the heart of beautiful fields of tomatoes, and peppers, artichokes and olives, garlic and aubergines running to a strict seasonal calendar. Our pesto is made just outside Genoa in Liguria, famed for its fresh basil, by another small family enterprise, raw blended for optimum taste.