Anchovies

Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a ­small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity.
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Anchovy Fillets in Olive Oil

Hugh Fearnley Whittingstall’s favourite anchovy.  GREAT TASTE AWARD WINNER 2023  Responsibly-fished Anchovy fillets in cold-pressed, extra virgin, organic olive oil. Salted for 6 months in hand harvested Trapani sea salt...
£6.95

NEW Anchovy pieces in olive oil

Tender Anchovy pieces prepared by hand in organic cold-pressed, extra virgin olive oil.  These are the same as our other anchovies, but they're pieces in a larger jar, which makes...
£6.85 £5.48
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