Spreads and Dips

Our Italian olives, vegetarian spreads and typical oil preserved Mediterranean vegetables are grown on a farm in Puglia by a family of 3 brothers entirely dedicated to organic agriculture. The factory modern and efficient, yet set in the heart of beautiful fields of tomatoes, and peppers, artichokes and olives, garlic and aubergines running to a strict seasonal calendar. Our pesto is made just outside Genoa in Liguria, famed for its fresh basil, by another small family enterprise, raw blended for optimum taste.
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Organico Aubergine Dip

The roasted aubergine spread is our favourite with it's very full-on and punchy flavour of the East, the roasting of the aubergines lending a truly rich flavour layering to the wholeproduct. (140g)
£2.75

Organico Garlic Dip

Our Italian spread is made from garlic blended with extra virgin olive oil that is grown, picked and packed all on the same farm.   (140g) 
£2.75

Organico Artichoke Dip

Our organic artichoke spread is made using only the finest organic ingredients: fresh artichokes, pure extra virgin olive oil, lemon juice, onions, garlic and a delicious hint of marjoram which...
£2.75

Organico Roasted Pepper Dip

Sun-ripened peppers picked in Puglia, in Southern Italy, harvest, prepare and roast them on site.  This is the base of our pepper spread to which we add onions, garlic, sun...
£2.75
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