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Organico Artichoke Hearts

Organic Artichoke Hearts In a Herb Marinade  Tender delicate artichoke hearts picked at the end of Spring and preserved in a light herby oil marinade. (190g) 

Organico Aubergine Dip

The roasted aubergine spread is our favourite with it's very full-on and punchy flavour of the East, the roasting of the aubergines lending a truly rich flavour layering to the wholeproduct. (140g)

Organico Green Pitted Olives

Organico Green Pitted Olives in brine Pitted green olives with a good bite and no bitterness.  Grown and packed by a family farm in Puglia, Southern Italy – fantastic in...

Organico Grissini Torinesi

Created using a traditional baked process, our Torinesi are produced near Bra, the birth place of the global slow food movement. Recreate the Italian restaurant table with our organic, classic thin...

Organico Extra Virgin Olive Oil

Organico extra virgin olive oil is a deliciously balanced, clean, fresh and crisp oil with peppery after-notes, made from a selection of Verdial, Hojiblanca and Manzanilla olives through stone milling. (1l)

Organico Nerone Black Rice

This organic nerone black rice is grown and packed in Bianzé by the Picco family. Beautifully fragrant and textured it works well in hearty casseroles or with fish and shellfish...

Organico Tomato & Basil Sauce

This subtle Italian pasta sauce is natural, organic, simple, and a perfect accompaniment for your fresh ingredients.   (340g)

Organico Balsamic Vinegar

A high quality everyday balsamic vinegar from Modena. Modena and the balsamic tradition are said to stretch all the way back to the days of Rome.With an emphasis on excellence...

Organico Capers in brine

Our Organico capers are a store-cupboard essential, excellent to perk up a variety of dishes, salads and sauces with an intense, slightly wild flavour.We say never run out! (100g)

Organico Balsamic Glaze

Organico Balsamic Vingegar di Moderna Glaze The first organic balsamic vinegar glaze in the UK.Simply use this instead of balsamic vinegar for a thickness that is closer to aged vintage...

Organico Garlic Dip

Our Italian spread is made from garlic blended with extra virgin olive oil that is grown, picked and packed all on the same farm.   (140g) 

Organico Chestnut Purée

The Ardèche region in South East France has the ideal climate, temperature and soil for chestnut trees which needs a certain acidity in the soil and a limited range of...

Organico Genovese Pesto

Our vegan pesto is produced in Liguria, near Genoa, from fresh basil, lashings of pure organic extra virgin olive oil, tofu and a blend of pine kernels, cashews and walnuts...

Organico Carnaroli Rice

Organico speciality rice is grown and packed for us in Biancé in the heart of the century-old rice fields of the Northern Po valley. Carnaroli rice is known as the...

Organico Porcini Risotto

Our ready-made Porcini Risotto is produced by the Picco family in the Po valley, directly from the rice that they grow in their traditional Cascina using a secret family bouillon...

Organico Brown Penne

Organico Wholewheat Penne: Our real Italian pasta is grown as lovingly and intelligently as possible from before the seed is even planted. Made in small batches from 100% hard durum...