You have no items in your shopping cart.
Our vegan pesto is produced in Liguria, near Genoa, from fresh basil, sunflower oil, extra virgin olive oil, tofu and a blend of pine kernels and cashews for crunch and texture. A real green pesto as distinguished by its rich green colour, an unctuous texture and fresh appeal.
Ingredients: Sunflower Seed Oil Basil in Sunflower Seed Oil* 35% (Basil* 90%, Sunflower Seed Oil* 7%, Salt), Cashew Nuts*, Water, Potato Flakes*, Tofu* (Water, Soy*), Minced Flaxseed*, Extra Virgin Olive Oil*, Pine Kernels*, Garlic*, Salt, Acidity Regulator: Citric Acid, * From Organic Agriculture
Allergen Information: Contains Cashew Nuts, May Contain Milk, Contains Soya, May Contain Walnuts
Dietary Information: Vegans, Organic, Gluten free
Typical Values per 100gEnergy/ 1917Kj / Value 465Kcal Fat 45.6g (of which: saturated fatty acids) 5.5g Carbohydrate 8.7g (of which: sugars) 0.5g Protein 3.9g Salt 1.56g