Sardine, Grapefruit & Goats Cheese Toast

This fresh and healthy toast makes a perfect light and refreshing lunch.Thanks to @nattys_table for this amazing inspiration!

Ingredients

Sourdough toast
Organic goats cheese
Grapefruit, slice
Lemon juice and chilli flakes to taste
Some watercress leaves

Instructions

1. Spread the goats cheese on a slice of sourdough toast.

2. Add grapefruit slices and sardines.

3. Top with watercress leaves, then season with lemon juice and chilli flakes.
Takes less than 5 minutes to prepare, so enjoy!

Products In This Recipes

Sardines in Sunflower Oil

Sardines in Sunflower Oil

£2.15 £1.50 30%
Fish4Ever Filleted Sardines in Organic Sunflower Oil: Sustainably fished filleted sardines in the finest organic cold pressed sunflower oil. Fairly-tradedWouldn't it be nice if the world was a bit fairer? That's why we started a fairly-traded project in Morocco with these sardines. They're locally caught and locally packed and we give a little bit back to the community.High in Omega 3 NB: Filleted is where most of the skin & bones have been removed but there may be some little ones remaining. (90g)
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