Sardine, Grapefruit & Goats Cheese Toast

This fresh and healthy toast makes a perfect light and refreshing lunch.Thanks to @nattys_table for this amazing inspiration!

Ingredients

Sourdough toast

Fish4Ever Sardines

Organic goats cheese

Grapefruit, slice

Lemon juice and chilli flakes to taste

Some watercress leaves

Instructions

1. Spread the goats cheese on a slice of sourdough toast.

2. Add grapefruit slices and sardines.

3. Top with watercress leaves, then season with lemon juice and chilli flakes.

Takes less than 5 minutes to prepare, so enjoy!

Products In This Recipes

Sardines in Sunflower Oil

£2.95

Size

Fish4Ever Filleted Sardines in Organic Sunflower Oil: Sustainably fished filleted sardines in the finest organic cold pressed sunflower oil. Fairly-tradedWouldn't it be nice if the world was a bit fairer? That's why we started a fairly-traded project in Morocco with these sardines. They're locally caught and locally packed and we give a little bit back to the community.High in Omega 3 NB: Filleted is where most of the skin & bones have been removed but there may be some little ones remaining. (90g) Aluminium tin (with ring-pull) in cardboard box. Widely recyclable.