INGREDIENTS

• Salsa Verde
• 2 hands full of parsley
• 2 hands full of coriander
• 1 hand full of mint
• 2 cloves garlic
• 3-4 Fish4Ever Anchovies in Organic Olive Oil
• Lemon juice
• Salt & pepper
• Avocado oil
• 1 hand full of pumpkin seeds
• Tahini Yoghurt
• 1 tbsp runny tahini
• 3 tbsp almond yoghurt (or other yoghurt of your choice)
• 1 tbsp lemon juice
• Pinch of cumin

DIRECTIONS

1. For the Salsa Verde, blend everything except the pumpkin seeds together until smooth.
2. Pulse in the pumpkin seeds at the very end.
3. For the Tahini Yoghurt, mix all ingredients well until smooth.

Enjoy your super quick and tasty meal!