For some time now, our French blogger Stéphanie from @lacerisesurlemaillot has been trying to limit her consumption of tuna because it is a fish that is often polluted and is not fished in the most sustainable way.
When she heard of our pole and line caught tuna she was happy to know that we preserve the ocean with our fishing method. So now Stéphanie can use tuna as she likes it best again: in savoury pies, with pasta or as here in a spread AND most importantly in good conscience.
Below you can find the instructions for the amazing spread and dip she prepared with our tuna in organic olive oil.As Stéphanie says herself, that’s a simple, tasty and fresh recipe – perfect for a summer aperitif.