You have no items in your shopping cart.
Chickpea, Buckwheat and Artichoke Pizza
This recipe from _naturalnourishment is not only for those of you eating gluten-free or vegan, but for all of us as it delivers a super delicious and healthy version of pizza!
For serving 3-4 with a nutritious meal you need the following:
Ingredients
CRUST
120g chickpea flour
130g buckwheat flour
1tsp bicarbonate of soda
pinch of salt
1tsp black pepper
40ml avocado oil
185ml warm water
SAUCE
2 large tomatoes
1 clove garlic
1 small red onion
1/2 c soaked macadamia or cashew nuts
salt
pepper
2 tbsp nutritional yeast
TOPPINGS
Tenderstem broccoli
Caramelised red onions
Instructions
1. Add all your crust ingredients to a bowl, beat well with a spoon for 5 mins.Leave to sit for 15 mins.
2. Preheat your oven to 200C.
3. Meanwhile add all your sauce ingredients to a blender, purée until smooth.
4. Spread your batter onto 2 silicone mat lined trays, top with the sauce & add your toppings.
5. Cook for 8-12 mins until golden & crisp.
Products In This Recipes
Powered by AZEXO Shopify page builder
