Pasta with Avocado Pesto

This recipe from _naturalnourishment is not only for those of you eating gluten-free or vegan, but for all of us as it delivers a super delicious and healthy version of pizza!

For serving 3-4 with a nutritious meal you need the following:

Ingredients

CRUST

120g chickpea flour
130g buckwheat flour
1tsp bicarbonate of soda
pinch of salt
1tsp black pepper
40ml avocado oil
185ml warm water

SAUCE 

2 large tomatoes
1 clove garlic
1 small red onion
1/2 c soaked macadamia or cashew nuts
salt
pepper
2 tbsp nutritional yeast

TOPPINGS

Tenderstem broccoli
Caramelised red onions

Instructions

1. Add all your crust ingredients to a bowl, beat well with a spoon for 5 mins.Leave to sit for 15 mins.

2. Preheat your oven to 200C.

3. Meanwhile add all your sauce ingredients to a blender, purée until smooth.

4. Spread your batter onto 2 silicone mat lined trays, top with the sauce & add your toppings.

5. Cook for 8-12 mins until golden & crisp.

Products In This Recipes

Organico Artichoke Hearts

Organico Artichoke Hearts

£4.25
Organic Artichoke Hearts In a Herb Marinade  Tender delicate artichoke hearts picked at the end of Spring and preserved in a light herby oil marinade. (190g) 
Organico Grilled Peppers

Organico Grilled Peppers

£3.35
We pick these sun-ripened organic peppers, prepare them fresh, grill them and then preserve them in a delicious home marinade. The Peppers are grown and packed on a family farm in Puglia, Southern Italy. (190g)
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