Chickpea, Buckwheat and Artichoke Pizza

This recipe from _naturalnourishment is not only for those of you eating gluten-free or vegan, but for all of us as it delivers a super delicious and healthy version of pizza!

For serving 3-4 with a nutritious meal you need the following:



120g chickpea flour
130g buckwheat flour
1tsp bicarbonate of soda
pinch of salt
1tsp black pepper
40ml avocado oil
185ml warm water


2 large tomatoes
1 clove garlic
1 small red onion
1/2 c soaked macadamia or cashew nuts
2 tbsp nutritional yeast


Tenderstem broccoli
Caramelised red onions


1. Add all your crust ingredients to a bowl, beat well with a spoon for 5 mins.Leave to sit for 15 mins.

2. Preheat your oven to 200C.

3. Meanwhile add all your sauce ingredients to a blender, purée until smooth.

4. Spread your batter onto 2 silicone mat lined trays, top with the sauce & add your toppings.

5. Cook for 8-12 mins until golden & crisp.

Products In This Recipes

Organico Artichoke Hearts

Organic Artichoke Hearts In Herb Marinade  Great Taste Awards Winner 2022  Taste the love in these hearts. Produced in Puglia directly on the farm. A simple fresh flavour to bring to your table. Add a bit of love to your cooking. Artichokes grilled, seasoned with spices and preserved in extra virgin olive oil. This product is pasteurised. Select case option to save 5%. (190g)  

Organico Grilled Peppers

Organic grilled peppers in oil. Taste the love and pep up your pasta. Produced in Puglia directly on the farm. A simple fresh flavour to bring joy to your table. Store at room temperature and away from heat sources. Once opened keep refrigerated and consume within 10 days. Select case option to save 5%. (190g)
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