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Hugh Fearnley Whittingstall’s favourite anchovy.
Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity
extra virgin organic olive oil.
Ingredients: Anchovy Fillets (55%), Extra Virgin Organic Olive Oil (45%), Sea Salt (45% Organic ingredients on the total of agricultural) Allergen InformationContains: Fish
Typical Values per 100g (drained)Energy 773kJ(185kcal) Fats (total) 10g of which saturates 2.1g Carbohydrates less than 0.1g of which sugar less than 0.1g Protein 23.7g Salt 15g Sodium 6000mg