£5.65
Hugh Fearnley Whittingstall’s favourite anchovy.  Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.    Fished in the...
Availability: 314 In Stock

Hugh Fearnley Whittingstall’s favourite anchovy. 

Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.   

Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity
extra virgin organic olive oil.

(95g)

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Ingredients: Anchovy fillets (55%), extra virgin olive oil* (44%) , sea salt  (*total ingredients from organic agriculture 44%) 

* from organic agriculture

drained weight 56g

Allergen Information: Contains Fish

Typical Values per 100g (drained)

Energy 773kJ/ 185kcal

Fats10g

of which saturates 2.1g

Carbohydrates less than 0.1g

of which sugar less than 0.1g

Protein 23.7g

Salt 15g

Sodium 6000mg