You have no items in your shopping cart.
£6.85
Hugh Fearnley Whittingstall’s favourite anchovy. GREAT TASTE AWARD WINNER 2023 Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive...
Availability:
93 In Stock
Hugh Fearnley Whittingstall’s favourite anchovy.
GREAT TASTE AWARD WINNER 2023
Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity
extra virgin organic olive oil.
(95g)
Select 'Case' option to save 5%
Great Taste Award Winner 2023 - judge's comments;
'The olive oil tastes like it is good quality. The flavours are rich with that lovely salty kick, which enhances the natural flavours of the fish rather than overpowering them. The finish is beautifully long and moves through different flavours.'
Glass jar with aluminium lid. Widely recyclable.
Free Shipping on all orders of £30 or more. UK only, excl. NI.
Ingredients: Salted Anchovy fillets (55%), extra virgin olive oil*(45%) * total ingredients from organic agriculture 45%
*organic ingredients certified by IT BIO 002
Allergen Information: Contains Fish
Typical Values per 100g (drained)
Energy 773kJ/ 185kcal
Fats10g
of which saturates 2.1g
Carbohydrates less than 0.1g
of which sugar less than 0.1g
Protein 23.7g
Salt 15g
Sodium 6000mg
