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It is great value for money. Polenta is a gluten-free maize meal typical of the North of Italy and the mountainous regions of the Alps. It can substitute either rice or mash in saucy dishes or even bread or potatoes. Traditionally polenta would take 40 minutes of constant stirring to break down and be ready but with a quick polenta you only need 3 to 5 minutes.","published_at":"2020-12-16T09:12:05+00:00","sort_order":"best-selling","template_suffix":"organicoinner","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"polenta"}],"published_scope":"web"},{"id":233643737249,"handle":"prune-juice","title":"Prune Juice","updated_at":"2024-09-13T11:30:04+01:00","body_html":"","published_at":"2020-12-16T11:18:25+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"all"}],"published_scope":"web"},{"id":239837642913,"handle":"shop-all-organico-realfoods","title":"Shop all (Organico Realfoods)","updated_at":"2024-09-13T11:30:04+01:00","body_html":"","published_at":"2021-02-23T11:43:02+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"all"}],"published_scope":"web"},{"id":233541304481,"handle":"vegan","title":"Vegan","updated_at":"2024-09-12T20:20:03+01:00","body_html":"","published_at":"2020-12-15T07:50:54+00:00","sort_order":"best-selling","template_suffix":"Fish4ever","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"vegan"}],"published_scope":"web"}]
Organic Polenta is a gluten-free maize meal typical of the North of Italy it's a great gluten-free alternative. The joy of real food. What do we mean by the Joy...
Organic Polenta is a gluten-free maize meal typical of the North of Italy it's a great gluten-free alternative.
The joy of real food. What do we mean by the Joy of Real Food? Simple. Our polenta from the depths of the Po Valley Italy, is a golden canvas of comfort. Crafted from finely ground cornmeal, it simmers to creamy perfection or crisps into rustic slices. A taste of Italian joy.
Salt and bring water to the boil- 200ml per 50g. Slowly pour in pack contents and keep stirring over a medium heat until the mixture thickens. Remove after 3 minutes. Season to taste, flavour with sliced or grated cheese.
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(500g)
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