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Versatile but under-utilised, Polenta is a gluten-free maize meal typical of the North of Italy and the mountainous regions of the Alps.
It can substitute either rice or mash in saucy dishes or even bread or potatoes.
Ready in 3 to 5 minutes.
Ingredients: Pre-Cooked Ground Corn*, *From Organic AgricultureAllergen Information: Free From Gluten Dietary Information: Organic
Typical Values per 100gEnergy 1514kJ (357Kcal) Fats 1.6g of which saturates 0.42g Carbohydrates 76.5g of which sugars 0.51g Protein 6.5g Salt 0g