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Our vegan sun-dried tomato pesto is produced in Liguria, near Genoa, from tomatoes, sunflower oil, extra virgin olive oil, tofu and a blend of pine kernels and cashews for crunch and texture.
Vegan Society and Soil Association certified
130g
save 5% when you buy a case
Rehydrated sun-dried tomatoes* 31%, Sunflower seed oil*, tomato pulp* 19%, basil in sunflower seed oil* (Basil* 90%, sunflower seed oil* 7%, salt), cashew nuts*, water, potato flakes*, Tofu* (water, soy*), minced flaxseed*, extra virgin olive oil*, pine kernels*, garlic*, salt, acidity regulator: citric acid, lactic acid. . (*from organic agriculture) Allergens: cashew nuts, Soy. May contain traces of milk and walnuts Gluten free
Typical Values per 100g Energy 1902Kj / 460Kcal Fat 39.5g of which: saturated fatty acids 4.5g Carbohydrate 19.1g of which: sugars 3.1g Protein 4.6g Salt 1.81g Fibre 4.7g