[{"id":233633939617,"handle":"organico","title":"Organico","updated_at":"2021-06-15T21:30:46+01:00","body_html":"","published_at":"2020-12-16T08:28:02+00:00","sort_order":"best-selling","template_suffix":"organicoinner","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"organico"}],"published_scope":"web"},{"id":233630367905,"handle":"pantry-staples","title":"Pantry staples","updated_at":"2021-06-15T21:30:46+01:00","body_html":"","published_at":"2020-12-16T07:29:33+00:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"pantry"}],"published_scope":"web"},{"id":233634693281,"handle":"pasta","title":"Pasta","updated_at":"2021-06-15T20:30:49+01:00","body_html":"The wheat in our pasta is grown by a pioneer co-operative in the Marche hills near the remarkable walled city of Urbino. The founder’s vision was to reinvigorate the countryside which was becoming de-populated and abandoned by bringing purpose and community back to his birth place – that purpose would be an organic wheat growing and pasta manufacture. We’re talking the late 60’s. Our pasta is made with hard durum wheat, pure spring water, slow drying and traditional bronze plates for a pasta that will perfectly complement all sauces.","published_at":"2020-12-16T08:41:46+00:00","sort_order":"best-selling","template_suffix":"organicoinner","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"pasta"}],"published_scope":"web"},{"id":233541304481,"handle":"vegan","title":"Vegan","updated_at":"2021-06-15T21:30:50+01:00","body_html":"","published_at":"2020-12-15T07:50:54+00:00","sort_order":"best-selling","template_suffix":"Fish4ever","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"vegan"}],"published_scope":"web"}]
Organico Trottole are large pasta spirals Made from the finest organic raw materials in the historic pasta-making Italian town of Isernia. Known as a “Paradise on Earth”, Isernia...
Made from the finest organic raw materials in the historic pasta-making Italian town of Isernia.
Known as a “Paradise on Earth”, Isernia is an uncontaminated land, far away from major roads and travel hubs, rich in spring waters and surrounded by mountains and green hills. Here, at the heart of nature, you will find the Favellato family. The Favellatos restored the fine historic pasta making tradition to Isernia, a tradition nearly lost after the World Wars, re-establishing Isernia as the home of great Italian pasta.
(500g)
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Ingredients: durum wheat*, water
Dietary: *organic, vegan Allergens: Wheat
Energy 1488KJ/351kcal
Carbohydrates 72g
of which sugars 3.30g
fat 1.20g
of which saturated 0.3g
protein 11.50g
fibre 0
salt 0
The roasted aubergine spread is our favourite with it's very full-on and punchy flavour of the East, the roasting of the aubergines lending a truly rich flavour layering to the wholeproduct.
(140g)
Organico extra virgin olive oil is a deliciously balanced, clean, fresh and crisp oil with peppery after-notes, made from a selection of Verdial, Hojiblanca and Manzanilla olives through stone milling. (1l)
Organic Artichoke Hearts In a Herb Marinade
Tender delicate artichoke hearts picked at the end of Spring and preserved in a light herby oil marinade.
(190g)
Organico Green Pitted Olives in brine Pitted green olives with a good bite and no bitterness. Grown and packed by a family farm in Puglia, Southern Italy – fantastic in...
Created using a traditional baked process, our Torinesi are produced near Bra, the birth place of the global slow food movement. Recreate the Italian restaurant table with our organic, classic thin...
This organic nerone black rice is grown and packed in Bianzé by the Picco family. Beautifully fragrant and textured it works well in hearty casseroles or with fish and shellfish...
