V+ Vegan O Organic
£3.45
Get your creative cooking juices flowing with our Cochiglie, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the...
Availability: 200 In Stock

Get your creative cooking juices flowing with our Cochiglie, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.

Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 9 minutes. Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.

(500g)

save 5% when you buy a case

bag in a box, widely recyclable.

Free Shipping on all orders of £30 or more. UK only, excl. NI.

Ingredients: Durum wheat semolina*,water *from organic farming.
Allergen Information: Contains Gluten (wheat). 

May contain traces of  soy, nuts, mustard and sesame. 

Dietary Information: Contains Gluten, Organic, Vegan

Typical Values per 100g
Energy 1574kJ / 371kcal 
Fat 1g 
Of which saturated 0.4g 
Carbohydrates 76g
Of which sugars 2.2g 
Fibre 1.4g 
Protein 13g 
Salt 0g