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Thick artisan breadsticks made with Italian wheat, spelt flour and extra virgin olive oil.
Made partly by hand with Italian wheat and extra virgin olive oil in an artisan bakery following traditional methods.
These thick, twirling, artisan production breadsticks are made with real olive oil and produced near Bra, the birthplace of the international slow food movement.
Ideal with Organico range dips and spreads, for parties, appetisers and snacks.
Ingredients: Spelt flour, extra virgin olive oil (8%)*, yeast, salt.
Dietary information: Organic, Vegan
Per 100g serving:
Energy (KJ), 1681
Energy (Kcal) 399
Fat (g) 10.5
of which saturates (g) 1.8
Carbohydrates (g) 60.6
of which sugar 1.8
Fibre (g) 6.5
Protein (g) 15.4
Salt (g) 2