You have no items in your shopping cart.
Sun-ripened peppers picked in Puglia, in Southern Italy, harvest, prepare and roast them on site.
This is the base of our pepper spread to which we add onions, garlic, sun dried tomatoes and a little lemon and vinegar to balance the taste.
Peppers* 60% (Italy), sunflower oil* 15% (EU), sundried tomatoes* 10%, cashew nuts* 5% (non EU) potatoes*, extra virgin olive oil*, onions*, salt, wine vinegar*, black pepper*, acidity regulator: lactic acid.Dietary: Vegan, Organic Allergens: Cashew nuts
Typical Values Per serving per 100gEnergy 994kJ/241kcal Fat - Total 22.3g of which saturates 2.46g Carbohydrates 4.8g of which sugars 3.24g Protein 1.75g Salt 2.01g Sodium 804mg Servings per package: 4, Serving size: 35g