Sprats in Spring Water

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Delicate small sardines, sometimes called brislings, high in Omega 3, low salt packed in Scottish spring water. 

Mostly fished in Scotland. More recently due to stock changes and the migration of the species further North, we are seeing the supply change sporadically to the Baltic. It can vary from batch to batch. They are always processed and packed in Scotland. 

High in Omega 3. Low in salt. 

(105g)

Aluminium tin (with ring-pull) in cardboard box. Widely recyclable. 

Headed, gutted and tailed but some skin and small soft bones remain.

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Ingredients: Artichokes* (56.1%), Sunflower Oil* (33.6%), Extra Virgin Olive Oil* (8%), Salt, Garlic*, Wine Vinegar*, Parsley*, Basil*, Chilli Pepper*

*from organic agriculture

Dietary Information: Organic

EU/ Non EU Agriculture 

Typical Values per 100g

Energy 515kJ/ 123Kcal

Fat 10.74g

of which Saturates 1.5g

Carbohydrate 1.1g

of which Sugars 0.2g

Protein 2.1g

Salt 1.8g