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Organico Red Pepper & Balsamic Pasta Sauce.
Our red pepper and balsamic vinegar sauce has a touch of sweetness but a delicious roundness and character. It would be well complemented with fresh parsley and parmesan.
Part of our double-concentrate ‘heat and serve’ sauce range, thick and rich in taste, with more than 1kg of tomatoes in every jar, we recommend you dilute with between half to a full jar of additional water.
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Ingredients: Tomato Puree* (78%), Red Peppers* (5%), Onions*, Olive Oil*, Balsamic Vinegar* (2,5%) (Red Wine Vinegar*, Grape-Juice Concentrate*), Raw Cane Sugar*, Sea Salt, Vegetable Bouillon* (Yeast Extract, Starch, Carrot, Parsley, Curcuma, Mace, Lovage, Celeriac), Garlic*, Oregano*, Black Pepper*
*from organic agriculture
Allergen Information: Contains Celery
Dietary Information: Organic, Vegan
Typical Values per 100gEnergy 118kcal Fat 4.9g Of which saturated 0.77g Carbohydrate 13.6g Of which sugar 11.8g Fibre 0.9g Protein 4.4g Salt 1.13g