Take a look at this easy and quick to prepare Sprats Chilli Oil @apchefuk created on Instagram. Served on fresh garlic bread and topped with a bit of burrata and a mushroom squash puree, this makes a beautiful and sustainable snack.
All you'll need are:
2 Shallots (diced)
2 Chilli (finely diced)
105g Fish4ever Wild Sprats
Organico extra virgin Olive Oil
What you'll need to do:
Fry the shallots in oil until they start to caramelise. Add the Chilli on and cook for 2 minutes.
Add the Sprats and break them up using a spoon. Put some extra virgin olive oil in the pan until the sprats are just covered and you have a drizzle consistency to the oil. Cook on a medium heat until the sprats have broken down and dissolved in the oil.
Serving suggestion: garlic toast, a mushroom and squash puree and burrata.