V+ Vegan O Organic
£3.45
NEW PASTA! Organic Cochiglie pasta; shells Get your creative cooking juices flowing with our Cochiglie, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is...
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NEW PASTA! Organic Cochiglie pasta; shells

Get your creative cooking juices flowing with our Cochiglie, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.

Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 9 minutes. Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.

(500g)

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Ingredients: durum wheat*, water

Dietary Information: *organic, vegan

Allergen Information: Wheat. May contain traces of soya and mustard.

Typical Values per 100g

Energy 1488KJ/ 351kcal

Fat 1.20g

of which saturated 0.3g

Carbohydrates 72g

of which sugars 3.3g

Protein 11.5g

Fibre 3g

Salt 0.02g