Great Taste Awards Winner 2025

Get your creative cooking juices flowing with our Girelle, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.

Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 8 minutes. Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.

(500g)

save 5% when you buy a case (13)

Great Taste Award Winner- judge's comments;'

This has an appealing appearance. The pasta has a good body and bite and could hold sauce very well. It tastes like a good quality wheat which provides some richness on the palate.'

Organic Girelle Pasta