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It is great value for money. Polenta is a gluten-free maize meal typical of the North of Italy and the mountainous regions of the Alps. It can substitute either rice or mash in saucy dishes or even bread or potatoes. 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Versatile but under-utilised, Polenta is a gluten-free maize meal typical of the North of Italy and the mountainous regions of the Alps. It can substitute either rice or mash in...
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