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Hugh Fearnley Whittingstall’s favourite anchovy. GREAT TASTE AWARD WINNER 2023 Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive...
Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
(95g)
Select 'Case' option to save 5%
Great Taste Award Winner 2023 - judge's comments;
'The olive oil tastes like it is good quality. The flavours are rich with that lovely salty kick, which enhances the natural flavours of the fish rather than overpowering them. The finish is beautifully long and moves through different flavours.'
Free Shipping on all orders of £30 or more. UK only, excl. NI.
Ingredients: Anchovy fillets (55%), extra virgin olive oil* (44%), sea salt
*from organic agriculture (total percentage of organic ingredients 44%)
Zingy ginger combined with sweetness of apple with no added water, sugar, flavour or preservatives and produced directly in beautiful organic and bio-dynamic orchards. (75cl) Save 5% when you buy...
OUR BESTSELLER! Sprats are a very delicate fish, mid-size between an anchovy and a sardine. Mostly fished in Scotland. More recently due to stock changes and the migration of the species further...
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