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Hugh Fearnley Whittingstall’s favourite anchovy. Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil. Fished in the...
Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity extra virgin organic olive oil.
(95g)
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Ingredients: Anchovy fillets (55%), extra virgin olive oil* (44%), sea salt
*from organic agriculture (total percentage of organic ingredients 44%)
Zingy ginger combined with sweetness of apple with no added water, sugar, flavour or preservatives and produced directly in beautiful organic and bio-dynamic orchards. Select case option to save 5%....
OUR BESTSELLER! Sprats are a smaller species of sardines that are native to the Scottish coast.We fish and pack locally on the North Coast of Scotland. The fish is very...
Plant-based fajita strips made from soya TVP. Organic and no GM ingredients. The perfect vegetarian alternative to sizzling fajitas. Hugely versatile, you can easily infuse our soya strips in seasoning...
with raisins & cashews. Delicious, light and versatile, cous cous is an excellent alternative to rice that can be enjoyed hot or cold. This 100% organic fragrant fusion of raisins,...
Vita Core Farm Juices: Organic Prune Juice 750ml Natural, healthy and full of flavour, our 100% prune juice is sourced only from the famous Agen prune, extracted in a natural...
