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Hugh Fearnley Whittingstall’s favourite anchovy.
Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.
Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity
extra virgin organic olive oil.
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Ingredients: Anchovy fillets, extra virgin olive oil*, sea salt (* from organic agriculture)
drained weight 56g
Allergen Information: Contains Fish
Typical Values per 100g (drained)
Energy 773kJ/ 185kcal
of which saturates 2.1g
Carbohydrates less than 0.1g
of which sugar less than 0.1g