Speciality Tuna

Pole and line fished by local small boats, and packed by hand in a traditional factory, these tunas are denser in texture. The yellowfin we recommend for pasta dishes (stir in at the end when the sauce is off the heat) and salads, while the white tuna is great with red peppers or bacon lardons.
Sort by:
Show:

Sorry, there are no products in this collection

Show: