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The founder’s vision was to reinvigorate the countryside which was becoming de-populated and abandoned by bringing purpose and community back to his birth place – that purpose would be an organic wheat growing and pasta manufacture. We’re talking the late 60’s. 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NEW PASTA! Organic Orecchiette pasta; little curved pieces of pasta. Get your creative cooking juices flowing with our Orecchiette, proudly sourced to make maestro quality pasta recipes. From dough to...
NEW PASTA! Organic Orecchiette pasta; little curved pieces of pasta.
Get your creative cooking juices flowing with our Orecchiette, proudly sourced to make maestro quality pasta recipes. From dough to drying, our pastificio is based in Bari, Puglia, at the heel of Italy, famous for a panorama of blue skies and sun-scorched wheat fields. It’s all about slow proofing of the dough, shaping with traditional bronze plates and extra slow drying. The drying is where most makers speed up but that’s where we slow down because good things take time.
Boil plenty of water in a pot, add a good pinch of sea salt, stir in pasta, cook for 8 minutes. Test doneness slightly before time ends. Drain in colander and serve with your favourite sauce.
Select case option to save 5%.
(500g)
Free Shipping on all orders of £30 or more. UK only, excl. NI.
Ingredients: Durum wheat semolina*,water *from organic farming. Allergen Information: May contain traces of soy, nuts, mustard and sesame.
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