£5.25
Hugh Fearnley Whittingstall’s favourite anchovy.  Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.    Fished in the...
Availability: 468 In Stock

Hugh Fearnley Whittingstall’s favourite anchovy. 

Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.   

Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity
extra virgin organic olive oil.

(95g)

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Ingredients: Anchovy Fillets (55%), Extra Virgin Organic Olive Oil (45%), Sea Salt (45% Organic ingredients on the total of agricultural) Allergen Information

Contains: Fish

Typical Values per 100g (drained)

Energy 773kJ(185kcal)

Fats (total) 10g

of which saturates 2.1g

Carbohydrates less than 0.1g

of which sugar less than 0.1g

Protein 23.7g

Salt 15g

Sodium 6000mg