Za’htar Salmon & Red Rice Salad 

Za’htar Salmon & Red Rice Salad
Check out this beautiful Za’htar Salmon and Red Rice Salad Nutritiously Naughty created. Be sure to head over to http://www.nutritiouslynaughty.co.uk for more of Ruth’s insightful posts and inspirational recipes. 

(Serves 2) 

INGREDIENTS: 
160g Organico wild red rice (uncooked) 
2 salmon fillets 
2 tsp garlic infused 
olive oil
1 tbsp fresh chives, chopped 
2 tbsp fresh parsley, chopped 
Juice of ½ a lemon 
50g carrot, julienne (or grated if you don’t have a julienne peeler) 
50g courgette, julienne (or grated) 
2 tsp sumac 
2 tsp tamariPinch of salt & pepper 
2 handfuls of rocket 

For the marinade: 
1 tbsp za-htar 
Juice of ½ a lemon 
½ tbsp garlic infused 
olive oil 
½ tbsp tamari 

METHOD: 
• Place the salmon fillets in an ovenproof dish 
• To make the marinade simply whisk all the ingredients together, pour it over the salmon fillets then cover the dish with clingfilm and place in the fridge for at least 1 hour (so the salmon has time to marinate) 
• Preheat the oven to 180oc 
• Cook the rice as per the packet specifications
• Bake the salmon in the oven for 20-25 minutes (depending on size) until cooked through
• Drain the rice and add it to bowl along with the remaining ingredients (except for the rocket) 
• Divide the rice and salmon between 2 bowl and serve with a side of rocket

Products In This Recipe

Organic Red Wholegrain Rice

£4.45
Realfoods by Organico organic finest red rice, cultivated by the...

Organic Extra Virgin Olive Oil

£11.95
Organically sourced, and specially selected organic extra virgin olive oil....
Wild Pacific Pink Salmon filleted
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