Za’htar Salmon & Red Rice Salad 

Za’htar Salmon & Red Rice Salad
Check out this beautiful Za’htar Salmon and Red Rice Salad Nutritiously Naughty created. Be sure to head over to for more of Ruth’s insightful posts and inspirational recipes. 

(Serves 2) 

160g Organico wild red rice (uncooked) 
2 salmon fillets 
2 tsp garlic infused 
olive oil
1 tbsp fresh chives, chopped 
2 tbsp fresh parsley, chopped 
Juice of ½ a lemon 
50g carrot, julienne (or grated if you don’t have a julienne peeler) 
50g courgette, julienne (or grated) 
2 tsp sumac 
2 tsp tamariPinch of salt & pepper 
2 handfuls of rocket 

For the marinade: 
1 tbsp za-htar 
Juice of ½ a lemon 
½ tbsp garlic infused 
olive oil 
½ tbsp tamari 

• Place the salmon fillets in an ovenproof dish 
• To make the marinade simply whisk all the ingredients together, pour it over the salmon fillets then cover the dish with clingfilm and place in the fridge for at least 1 hour (so the salmon has time to marinate) 
• Preheat the oven to 180oc 
• Cook the rice as per the packet specifications
• Bake the salmon in the oven for 20-25 minutes (depending on size) until cooked through
• Drain the rice and add it to bowl along with the remaining ingredients (except for the rocket) 
• Divide the rice and salmon between 2 bowl and serve with a side of rocket

Products In This Recipe

Red Wholegrain Rice

Realfoods by Organico organic finest red rice, cultivated by the...

Organico Extra Virgin Olive Oil

Organically sourced, and specially selected organic extra virgin olive oil....
Wild Pacific Pink Salmon filleted
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