Fajitas make a simple and easy lunch, but they can be extremely tasty. Our recipe uses fish4ever tuna, and prawns, for a seafood twist.
1 packet of ready made flour or corn tortillas (8)
1 can of Fish4Ever Skipjack tuna in brine (can substitute for yellowfin or albacore)
1 onion peeled and chopped
1400g can of Organico chopped tomatoes
Organico Olives (black or green), chopped
4oz (100g) peeled and cooked prawns
8oz grated hard cheese
2 tbspn chilli powder (use to taste)
1/tsp dried oregano
1 tspn cumin salt to taste
2 cloves of garlic – peeled and chopped
Heat the oil in a pan, add the onions and garlic and fry until soft.
Stir in the spices and cook for a couple of minutes. Add the tomatoes and simmer for a couple more minutes, then stir in the olives, tuna and prawns.
Put tortillas on a microwaveable plate and put in microwave – heat for 10 seconds.
Take out the tortillas and put two on a microwaveable plate – put two or three tablespoons of mixture (1/8th) in the middle of the tortilla and roll up. Sprinkle with grated cheese and put back in the microwave and cook for 2 minutes (750kw) 11/2 minutes (850kw).
Continue plating and microwaving portions and serve with salad.