Tomato Tonnato with Sardines and Capers

Tomato Tonnato with Sardines and Capers
This British take on the Italian classic Vitello Tonnato was created by the lovely @Katytaylored using our Organico capers in brine and Fish4Ever sardines and anchovies. 

Instead of veal, she used Organic English tomatoes, sardines in the sauce instead of tuna and salted egg yolk instead of fresh. According to her, mackerel would be great in there, too. Top it of with some deep fried capers and you’re ready to go!

Products In This Recipe

Organico Capers (Small Jar)

£2.45
Our Organico capers are a store-cupboard essential. Organically sourced and...
Sardines in Sunflower Oil

Sardines in Sunflower Oil

£2.95
Fish4Ever Filleted Sardines in Organic Sunflower Oil: Sustainably fished filleted...
Anchovy Fillets in olive oil

Anchovy Fillets in olive oil

£6.85
Hugh Fearnley Whittingstall’s favourite anchovy.  GREAT TASTE AWARD WINNER 2023 ...
Wild Pacific Pink Salmon filleted
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