Stuffed Butternut Squash

This great recipe was created by @be_free_with_anna on Instagram. She used our sustainable and organic balsamic glaze to give this recipe something special.

Ingredients – serves 2-4

2 Butternut squash

1 red pepper

1 green pepper

1 pomegranate

2 tbsp coconut yogurt

2 tbsp Organico Balsamic Glaze

800g Spelt

3 Tbsp hemp seed oil

Salt and Pepper

Method

Cook spelt following packet instructions

Halve the butternut squash and take out the insides leaving a border around 2cm widedrizzle with 1 Tbsp oil and bake until soft (around 30 mins).

Mix the chopped peppers, rest of oil, spelt and pomegranate (season with salt and pepper) together and then fill the butternut squash with thisBake for a further 10 minutes.

Drizzle with yogurt and Organico Balsamic Glaze.

Enjoy!