Spaghetti Shakshuka

How about a recipe that turns excess pasta into a “perfect on the go breakfast, lunch or dinner”?Thank you for yet another great recipe @_naturalnourishment

Serves 2

🍝85g Organico Spaghetti

🍝1/2 jar Organico tomato & basil sauces

🍝2 Organico grilled peppers

🍝3 Organico sun-dried tomatoes

🍝2-4 eggs

🍝Mixed salad & seeds to serve

Preheat your oven to 200C.Cook your pasta as per packet instructions, whilst it’s bubbling add the sauce & store cupboard bits to a bowl (slice them into 1-2cm pieces), mixing to combine.Drain & rinse the pasta, toss with the sauce etc & use tongs to create nests. Crack in your eggs & bake for 15 mins until just set.Serve with your greens, season with pepper & sprinkle with seeds.