Seafood and Red Rice Bowl

Carrots and Red Pepper Pasta
This amazing recipe was created by @healthylifestyle_Is and looks just delicious! Using our Organico wild red rice and FishEver pink salmon, this bowl is simply mouthwatering. 

Here’s all you need: 
80g Organico wild red rice 
60g Fish4Ever pink salmon in brine 
150g mix seafood (mussel meat, squid, prawns) 
Himalayan salt 
chilli peppers 
curry 
garlic 
few cherry tomatoes 
1 Tbsp. coconut oil 
4 Tbsp. coconut cream

Products In This Recipe

Organic Red Wholegrain Rice

£4.45
Realfoods by Organico organic finest red rice, cultivated by the...
Wild Pacific Pink Salmon filleted

Wild Pacific Pink Salmon filleted

£4.15
No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught...
Wild Pacific Pink Salmon filleted
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