Ideally dress the fennel first (with some of the dill chopped in) with hemp seed oil, apple cider vinegar, salt & pepper and leave to macerate whilst you make the rest of the salad.
2. Wash the salad and vegetables.
3. Slice the vegetables.
4. Mix all ingredients together in a bowl, dress in hemp seed oil, apple cider vinegar, salt and freshly ground pepper.
5. Finally top the salad with the Sardines.