Rustic Olive Bread

Rustic Olive Bread
Do you want to feel a bit mediterranean spirit in these cold days?Then check out this amazing recipe that the lovely @mindbodyandbowl has created. 

250g white Bread Flour 
250ml water 
1tbsp olive Oil 
1 tsp sea salt 
1/2 tsp sugar 
 1 tsp yeast 
10 Organico black olives, pitted 

Sieve the flour into a bowl and add the salt, sugar and yeast. 

Stir with a wooden spoon until well mixed. 

Add the olives. 

Make a little hole in the middle of the flour mix, and pour in the water and olive oil. 

Mix until nice a dough like! 

Pour some spare flour onto your kitchen counter, and knead the dough until it’s nice and airy and stretchy! 

Put the dough ball into a bowl and cover with a tea towel. Leave for 45 mins. 

Pre-heat the oven to 200 degrees and add greaseproof paper to a baking tray. 

Divide the dough up into balls and cook in the oven for 10 mins. 

Take out and leave to cool. 

Enjoy your rustic tasty olive bread!

Products In This Recipe

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Organico Extra Virgin Olive Oil

Organically sourced, and specially selected organic extra virgin olive oil....
Wild Pacific Pink Salmon filleted
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