Red Risotto with Apple & Beetroot

Red Risotto with Apple & Beetroot
@minna.wood created this beautiful recipe on Instagram!

Ingredients: 
Extra virgin olive oil 
1 onion, chopped 
1 large garlic clove, chopped 
1/2 large beetroot, grated 
1/2 small apple, grated 
1/2 pack of Organico risotto rice 
Salt 
A good splash of Martini or white wine 
Water. 

Method: 
Boil a kettle. Heat some oil in a deep sauté pan or saucepan, add the vegetables and the apple and some salt. Cook for a few minutes. Add the rice and mix well with the vegetables, then add the alcohol. Let bubble so that the alcohol evaporates, then start adding water from the kettle, a good splash at a time. Let the rice cook and absorb the added water before adding more. Stir regularly. You’ll need around 300-400ml water all together. Taste the doneness of the rice, and when soft and ‘oozing’, you are ready to plate. Add the toppings below to each plate. 

Toppings: 
A few crumbles of sheep’s blue cheese (if vegan, use nut cheese) 
A handful of rocket leaves 
A few walnuts, crushed 
A drizzle of Organico balsamic glaze 
A drizzle of Organico extra virgin olive oil

Products In This Recipe

Carnaroli Risotto Rice

£4.45
Realfoods by Organico Organic rice. This is the finest risotto...

Organico Extra Virgin Olive Oil

£11.95
Organically sourced, and specially selected organic extra virgin olive oil....
NEW SIZE 250ml Organic Balsamic Glaze

NEW SIZE 250ml Organic Balsamic Glaze

£6.95
Organically sourced glaze with Balsamic Vinegar of Modena. Simply use...
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