Poached Egg & Olive Polenta Stack

Baked Haddock Pasta and Greens
Thanks to @libbyhorsley_ for creating this meal using our Polenta!

She used the following things: 
Organico quick Polenta 
vine tomatoes 
Organico Extra Virgin Olive Oil 

To make the polenta slices (which are basically a polenta chip but now a versatile any meal dish!) you cook the polenta according to instructions and then mix with chopped olives plus seasoning and some olive oil. Before leaving to cool pressed flat in a tray in the fridge.Once set, chop into squares and pan fry in @organicorealfoods olive oil and fresh rosemary. 
They were the tastiest layers to this brunch stack!

Products In This Recipe

Organico Quick Polenta

Organico Quick Polenta

Versatile but under-utilised, Polenta is a gluten-free maize meal typical...
Organico Extra Virgin Olive Oil

Organico Extra Virgin Olive Oil

Organico extra virgin olive oil is a deliciously balanced, clean,...
Wild Pacific Pink Salmon filleted
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