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Red Pepper Boats with Avocado and Sardines
@catherineandrewsnutrition used our Sardines for this colorful meal!
Ingredients:
Red pepper
Avocado
Lemon
Fish4Ever Sardines
Salt & pepper
Instructions:
Mash the avocado and squeeze a bit of lemon, then mix it all with a bit of salt and pepper.
Chop the red pepper in half or into more pieces, depending on its size, and add the avocado mash. Put the sardine on top and enjoy.
Enjoy!
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