Penne in Tuna and Tomato Sauce

Penne in Tuna and Tomato Sauce
German blogger @dinner_for_two shared another amazing pasta recipe with us! She used our organic Italian Durum wheat pasta as well as our Tuscan tomatoes.

Organico Italian Durum wheat penne 
1 small onion (or 1/2 bigger onion), finely chopped 
olive oil 
1 bottle of Organico passata 
1 tin of Fish4Ever tuna, drained 
maize or peas (optional) 
splash of cream or 1-2 EL creme fraiche (if needed) 
salt and pepper 
1 pinch sugar 
fresh basil and Parmesan to garnish 

Cook the pasta as per packet instructions.Meanwhile, lightly pan fry the onion in some olive oil.Pour in the passata and add tuna as well as maize or peas.If needed, stir in creme fraiche or cream.Bring the sauce to the boil and let simmer over medium heat for a few minutes.Season with salt, pepper, sugar, oregano and garlic.Serve with the drained pasta and garnish with basil and Parmesan. Enjoy!

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