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Pasta Puttanesca
@thecornerplot on Instagram put together this beautifullly simple Pasta Puttanesca.
All you need are:
1 onion (red, white or blue, doesn’t matter)
½ tsp chilli flakes
2 garlic cloves, chopped
Organico Olive oil
Cook slowly for 5 mins in medium saucepan.
1 can of Organico Italian chopped tomatoes
1 tbsp tomato puree
½ jar Fish4Ever anchovies (or 1 tbsp Yondu)
2 tbsp Organico capers
1/3 jar Organico pitted mixed olives,
choppedGround black pepper
Chopped parsley
Parmesan (or vegan) cheese
½ bag of Organico Classic Italian Trottole
Serves 2
Add the tomatoes, tomato puree, anchovies, capers and olives to the saucepan and simmer on medium heat.
Cook the pasta according to the pack instructions (minus 2 mins). Drain (reserving a half cup of the water), pour the sauce over the pasta, add some of the pasta water and simmer for a couple of minutes.
Serve and sprinkle with chopped parsley and parmesan cheese.
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