@thecornerplot on Instagram put together this beautifullly simple Pasta Puttanesca.
All you need are:
1 onion (red, white or blue, doesn’t matter)
½ tsp chilli flakes
2 garlic cloves, chopped
Organico Olive oil
Cook slowly for 5 mins in medium saucepan.
1 can of Organico Italian chopped tomatoes
1 tbsp tomato puree
½ jar Fish4Ever anchovies (or 1 tbsp Yondu)
2 tbsp Organico capers
1/3 jar Organico pitted mixed olives,
choppedGround black pepper
Parmesan (or vegan) cheese
½ bag of Organico Classic Italian Trottole
Add the tomatoes, tomato puree, anchovies, capers and olives to the saucepan and simmer on medium heat.
Cook the pasta according to the pack instructions (minus 2 mins). Drain (reserving a half cup of the water), pour the sauce over the pasta, add some of the pasta water and simmer for a couple of minutes.
Serve and sprinkle with chopped parsley and parmesan cheese.