Who’s in for a Lebanese inspired lunch? @afterunicooking created this amazing recipe for homemade Baba Ghanoush using our Organico extra virgin olive oil.
2 eggplants (medium to large)
Organico extra virgin olive oil
3 tbsp lemon juice
1/2 tsp turmeric
2 tbsp tahini
2 cloves of garlic, crushed or finely chopped
salt and pepper
paprika to taste
handful of parsley, chopped
sea salt, olive oil and parsley to garnish
Cut the eggplants in half and sprinkle the insides with olive oil.Lay them face down on a baking sheet and cook in the oven for 30-40 minutes at 180°C.When the eggplant flesh is soft, take them out of the oven and leave to cool.Scoop out the flesh and add to a bowl.Squeeze as much liquid out of the eggplant as you can.Add lemon juice, turmeric, tahini, a tsp of olive oil and garlic.Season with salt, pepper and paprika as desired.Mix with a fork, add fresh parsley and blend everything together.Garnish with sea salt, olive oil and parsley. Enjoy!