Homemade Baba Ghanoush

Who’s in for a Lebanese inspired lunch? @afterunicooking created this amazing recipe for homemade Baba Ghanoush using our Organico extra virgin olive oil.

Ingredients:

2 eggplants (medium to large)

Organico extra virgin olive oil

3 tbsp lemon juice

1/2 tsp turmeric

2 tbsp tahini

2 cloves of garlic, crushed or finely chopped

salt and pepper

paprika to taste

handful of parsley, chopped

sea salt, olive oil and parsley to garnish

Method:

Cut the eggplants in half and sprinkle the insides with olive oil.Lay them face down on a baking sheet and cook in the oven for 30-40 minutes at 180°C.When the eggplant flesh is soft, take them out of the oven and leave to cool.Scoop out the flesh and add to a bowl.Squeeze as much liquid out of the eggplant as you can.Add lemon juice, turmeric, tahini, a tsp of olive oil and garlic.Season with salt, pepper and paprika as desired.Mix with a fork, add fresh parsley and blend everything together.Garnish with sea salt, olive oil and parsley. Enjoy!