Homemade Baba Ghanoush

Homemade Baba Ghanoush
Who’s in for a Lebanese inspired lunch? @afterunicooking created this amazing recipe for homemade Baba Ghanoush using our Organico extra virgin olive oil. 

2 eggplants (medium to large) 
Organico extra virgin olive oil 
3 tbsp lemon juice 
1/2 tsp turmeric 
2 tbsp tahini 
2 cloves of garlic, crushed or finely chopped 
salt and pepper 
paprika to taste 
handful of parsley, chopped 
sea salt, olive oil and parsley to garnish 

Cut the eggplants in half and sprinkle the insides with olive oil.Lay them face down on a baking sheet and cook in the oven for 30-40 minutes at 180°C.When the eggplant flesh is soft, take them out of the oven and leave to cool.Scoop out the flesh and add to a bowl.Squeeze as much liquid out of the eggplant as you can.Add lemon juice, turmeric, tahini, a tsp of olive oil and garlic.Season with salt, pepper and paprika as desired.Mix with a fork, add fresh parsley and blend everything together.Garnish with sea salt, olive oil and parsley. Enjoy!

Products In This Recipe

Organico Extra Virgin Olive Oil

Organically sourced, and specially selected organic extra virgin olive oil....
Wild Pacific Pink Salmon filleted
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