Grilled Pepper and Caper Sauce

Grilled Pepper and Caper Sauce
This lovely recipe for Roasted Pepper and Caper Sauce was created by @claires_foodie_therapy and goes really well with pasta. Claire used it as a side to an amazing tomato and mozzarella hassle back chicken. 

What you need: 
1 Tbsp of Organico extra virgin olive oil 
4 Organico grilled peppers in oil (+ 1 tbsp of the oil) 
1/2 white onion, finely sliced 
35 g of Organico capers 
250 ml of Organico passata 
1 Bird’s eye chilli (deseed if you don’t want a strong chilli kick) 
1 glove of garlic, crushed 

How to make it: 
In a nonstick pan, heat the olive oil and gently fry the onion, peppers, capers, chilli and garlic over a low heat until softened. Stir in the passata along with a spoonful of the oil from the grilled peppers. Leave to simmer for ten minutes. Serve with pasta or a side of your choice. 


Products In This Recipe

Organico Extra Virgin Olive Oil

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