Green Avocado Pasta

Green Avocado Pasta
Here’s an easy, vegan and super healthy pasta dish that @afterunicooking created.It is perfect to eat as a quick dinner or lunch and also good to take to work the next day.Below you find the ingredients and instructions how to prepare this beautiful meal.

100g Organico Fusilli 

For the sauce: 
1/2 of an avocado 
4 tbsp of fresh basil 
2 tbsp of nutritional yeast 
Juice of 1/2 a lemon 
Salt and pepper 

 1/2 of a white onion 
3 mushrooms
50g of peas 
1/2 a tsp of coconut oil 

Cook the pasta.Blend the ingredients for the sauce and then set aside.In the meantime fry the vegetables in the coconut oil.When they are done, add the blended avocado “pesto” and 1-2 tbsp of pasta water.Mix the pasta & sauce and then enjoy your meal!

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