Green Avocado Pasta

Here’s an easy, vegan and super healthy pasta dish that @afterunicooking created.It is perfect to eat as a quick dinner or lunch and also good to take to work the next day.Below you find the ingredients and instructions how to prepare this beautiful meal.

INGREDIENTS PER SERVING:

100g Organico Fusilli

For the sauce:

1/2 of an avocado

4 tbsp of fresh basil

2 tbsp of nutritional yeast

Juice of 1/2 a lemon

Salt and pepper

Vegetables:

1/2 of a white onion

3 mushrooms

50g of peas

1/2 a tsp of coconut oil

METHOD:

Cook the pasta.Blend the ingredients for the sauce and then set aside.In the meantime fry the vegetables in the coconut oil.When they are done, add the blended avocado “pesto” and 1-2 tbsp of pasta water.Mix the pasta & sauce and then enjoy your meal!