Green Avocado Pasta

Green Avocado Pasta
Here’s an easy, vegan and super healthy pasta dish that @afterunicooking created.It is perfect to eat as a quick dinner or lunch and also good to take to work the next day.Below you find the ingredients and instructions how to prepare this beautiful meal.

INGREDIENTS PER SERVING: 
100g Organico Fusilli 

For the sauce: 
1/2 of an avocado 
4 tbsp of fresh basil 
2 tbsp of nutritional yeast 
Juice of 1/2 a lemon 
Salt and pepper 

Vegetables: 
 1/2 of a white onion 
3 mushrooms
50g of peas 
1/2 a tsp of coconut oil 

METHOD: 
Cook the pasta.Blend the ingredients for the sauce and then set aside.In the meantime fry the vegetables in the coconut oil.When they are done, add the blended avocado “pesto” and 1-2 tbsp of pasta water.Mix the pasta & sauce and then enjoy your meal!

Products In This Recipe

Organico Fusilli Pasta

Organico Fusilli Pasta

£2.45
Made in small batches from 100% hard durum wheat and...
Wild Pacific Pink Salmon filleted
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