Gold Standard Sandwich

Gold Standard Sandwich
If you love our organic polenta and are looking for a new, inventive way of making the most of it, then guest blogger Phoebe Liebling has you covered. Try this fantastic gold standard sandwich for yourself, and head over to her Instagram @naturalnourishment for more inspiration. 

Ingredients (Serves 4): 
200g Organico quick polenta 
1 litre veggie stock (I use the organic Kallo cubes if not making my own) 
2 teaspoons dried oregano 
4 tablespoons nutritional yeast 
Your favourite fillings – I’ve chosen carrot, courgette and cucumber noodles, broccoli sprouts, avocado, pesto and a perfect steam fried egg. 


Add the stock to a pan and bring to the boil. Tip in the polenta and oregano whisking until smooth (~5mins). 

Decant to a parchment lined dish and leave to set in the fridge for 2 hours to 2 days.

When ready to make your sandwich preheat your oven to 200C, line a flat tray with parchment. 

Use a sharp knife to cut slices of the polenta, laying them on the tray and baking for 15 mins. Flip and bake for another 5-10mins until golden and crisp then fill to your heart's content and enjoy!

Products In This Recipe

Organico Polenta

Organic Polenta is a gluten-free maize meal typical of the...
Wild Pacific Pink Salmon filleted
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