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Giant Stuffed Pasta Shells
@be_free_with_anna created another amazing and sustainable meal for us on Instagram, using our green pesto and red pepper and balsamic pasta sauce.
To cook it you need the following things:
1 Bag of giant pasta shells
1 Jar of Organico Red pepper and balsamic sauce
1 Jar of Organico Vegan Pesto
Handful of basil
1 Tin of Organico chopped tomatoes (400g)
350g Vegan soft cheese
2 Garlic cloves
2 Medium red onions
2 Tbsp olive oil
Salt and pepper to taste
3 Handfuls of spinach
Follow these steps:
Heat oven to 180c/fan
Cook the pasta shells until al dente
Mix the pesto, soft cheese and spinach together
Heat the olive oil in saucepan, chop onions and cook until soft. Add the garlic and cook for another minute
Add the chopped tomatoes and red pepper sauce, season with salt and pepper
Stuff the pasta shells with the cheese and pesto mix
Pour the tomato mix into a baking dish and then arrange the pasta shells on top
Bake for 20-25 minutes, garnish with basil
Enjoy!
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