Giant Stuffed Pasta Shells

Giant Stuffed Pasta Shells
@be_free_with_anna created another amazing and sustainable meal for us on Instagram, using our green pesto and red pepper and balsamic pasta sauce. 

To cook it you need the following things: 
1 Bag of giant pasta shells 
1 Jar of Organico Red pepper and balsamic sauce 
1 Jar of Organico Vegan Pesto 
Handful of basil 
1 Tin of Organico chopped tomatoes (400g) 
350g Vegan soft cheese 
2 Garlic cloves 
2 Medium red onions 
2 Tbsp olive oil 
Salt and pepper to taste 
3 Handfuls of spinach 

Follow these steps: 
Heat oven to 180c/fan 
Cook the pasta shells until al dente 
Mix the pesto, soft cheese and spinach together 
Heat the olive oil in saucepan, chop onions and cook until soft. Add the garlic and cook for another minute 
Add the chopped tomatoes and red pepper sauce, season with salt and pepper 
Stuff the pasta shells with the cheese and pesto mix 
Pour the tomato mix into a baking dish and then arrange the pasta shells on top 
Bake for 20-25 minutes, garnish with basil 

Products In This Recipe

Organic Pepper & Balsamic Sauce

Organic Pepper & Balsamic Sauce

£3.50 £1.75 50%
Organico Red Pepper & Balsamic Pasta Sauce. Our red pepper...

Organic Vegan Green Pesto

Produced with fresh basil grown by a small family farm...

Organic Chopped Tomatoes

Organico Organic Chopped Tomatoes in can: Organically sourced, and specially...
Wild Pacific Pink Salmon filleted
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