Easy Tuna and Olive Spaghetti

Easy tuna and olive spaghetti
Here is a super simple recipe to get the most out of your Organico Spaghetti and Olives and Fish4Ever skipjack tuna. This recipe comes to us courtesy of abi_the_witterer on Instagram.

Ingredients:

2.5tbsp olive oil 
2 cloves garlic 
1/4 tsp chilli flakes 
Tin of Italian tomatoes 
Black and green olives 
Pinch of salt 
Parsley 
Tin of tuna 

Method: 

Sauté garlic in olive oil, add chilli flakes and mix. 
Add tin of tomatoes, crush them with a spoon and add salt. 
Cook for about 10mins to thicken. 
Reduce heat to low, add olives and then tuna. 
Stir gently so you don’t make the tuna pieces too small. It will not be mega saucey! 

Cook spaghetti as per packet. Transfer spaghetti to tuna sauce and stir to coat, add some pasta water to the sauce. Remove from heat and add parsley. Add more salt to taste if required. 

Products In This Recipe

Skipjack Tuna Steaks in water

Skipjack Tuna Steaks in water

£2.75 £2.34 15%
Fish4Ever Azores Tuna Steaks in Spring Water: 100% pole and...
Organico Italian Black Olives

Organico Italian Black Olives

£2.95
Organico Italian Black Olives Our black olives are picked ripe on...
Fish4Ever Wild Pink Salmon
Powered by AZEXO Shopify page builder
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page