Crispy Salmon Pasta

Another delicious recipe by Phoebe of @_naturalnourishment


For The Pasta
100g red lentil fusilli
1 teaspoon olive or hemp oil
½ teaspoon dried oregano
Pinch salt & freshly ground black pepper

For the rest of the dish
1 can Fish4Ever pink or red salmon
1 leek
1 stick celery
½ fennel bulb
½ cup Organico passata
1 red pepper
1 garlic clove
2 large handfuls fresh spinach or parsley
½ tablespoon coconut oil


Preheat your oven to 200C, line a tray with baking parchment.

Cook your pasta as per packet instructions, drain & leave to cool in the sieve for 5 minutes then add to a bowl with the oil & seasonings, tossing to combine.

Transfer to the tray & bake for 15 minutes until crispy, stirring halfway through. Leave to one side once done.

Meanwhile finely slice the leek, celery, fennel & pepper. Add to a large sauté pan with the coconut oil, cover with a lid & leave to soften on a gentle heat for 6-8 minutes. 

Crush or grate the garlic then add to your pan, stir through the veggies then add the passata. Re-cover & cook for another 2-3 minutes.

Drain the salmon, add to the pan & gently break up into the sauce. Turn down to a gentle simmer until everything is warmed through (~3-4 minutes).

Roughly chop the parsley if using or just add the spinach to the pan, let the leaves wilt down in the residual heat of the sauce then divide between 2 bowls.

Top with chopped pieces of preserved lemon for a vibrant salty hit, or simply squeeze over some lemon juice. Crown with half an avocado each & tumble over your crisp pasta croutons.

Products In This Recipes

Fish4Ever Wild Red Salmon

Fish4Ever Wild Red Salmon

Wild salmon is nutritionally superior to farmed fish. Our Red...
Organico Tomato Passata

Organico Tomato Passata

Organico Tuscan Sieved Tomato Passata: Our organic sieved tomato Passata...
Organico Tomato Passata
Powered by AZEXO Shopify page builder
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page