Check out this beautiful and sustainable variant of a courgette and tuna pizza @la_cuisine_du_ptit_chef put together on Instagram. Highly versatile it can be enjoyed raw or cooked and it takes just 10 minutes to prepare!
Here's what you'll need:
- 1 wheat wrap or tortilla patty
- 1 spreadable cheese (e.g. soft cheese)
- 1 very small courgette
- 1 can of Fish4Ever tuna chunks in brine
- grated cheese (e.g. Emmental cheese )
How to prepare:
First, spread the soft cheese on the wrap or tortilla and cut the courgette into thin slices. Once done, place the courgette slices on the wrap or tortilla, e.g. along the edge. Continue by placing the tuna chunks on top. Last but not least, sprinkle with grated cheese and enjoy!
If you wish to eat it hot, put the pizza in the oven for 20 minutes at 180°C. Serve immediately and enjoy!