Carrots and Red Pepper Pasta

Carrots and Red Pepper Pasta
This lovely recipe was created by @afterunicooking. She used our Organico Red Pepper Spread for this super quick and yummy pasta dish. 

Here’s what you’ll need: 
Pasta of choice 
2 small carrots 
1 clove of garlic 
1/2 chopped onion 
1 Tsp. turmeric 
1 Tsp. olive oil 
Salt and Pepper 
Chilli powder 
2 Tbsp. Organico Roasted Pepper Dip
Few hazelnuts 
Goat cheese 
Micro greens 

Grate up the carrots and add them to a pan or pot with the garlic, the onion and turmeric. Heat up the mixture with the olive oil. Season with salt, pepper and a little bit of chilli powder. When hot, add roasted pepper dip. Use two tbsp. of pasta water to thin up the sauce.When the pasta is al-dente, drain it and add to the sauce. In a small pan, roast the hazelnuts. Put the pasta onto a plate and top it off with the roasted nuts, goat cheese and micro greens. Enjoy.

Products In This Recipe

Organico Extra Virgin Olive Oil

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