Carrots and Red Pepper Pasta

This lovely recipe was created by @afterunicooking. She used our Organico Red Pepper Spread for this super quick and yummy pasta dish.

Here’s what you’ll need:

Pasta of choice

2 small carrots

1 clove of garlic

1/2 chopped onion

1 Tsp. turmeric

1 Tsp. olive oil

Salt and Pepper

Chilli powder

2 Tbsp. Organico Roasted Pepper Dip

Few hazelnuts

Goat cheese

Micro greens

Instructions:

Grate up the carrots and add them to a pan or pot with the garlic, the onion and turmeric. Heat up the mixture with the olive oil. Season with salt, pepper and a little bit of chilli powder. When hot, add roasted pepper dip. Use two tbsp. of pasta water to thin up the sauce.When the pasta is al-dente, drain it and add to the sauce. In a small pan, roast the hazelnuts. Put the pasta onto a plate and top it off with the roasted nuts, goat cheese and micro greens. Enjoy.