Carrots and Red Pepper Pasta

Carrots and Red Pepper Pasta
This lovely recipe was created by @afterunicooking. She used our Organico Red Pepper Spread for this super quick and yummy pasta dish. 

Here’s what you’ll need: 
Pasta of choice 
2 small carrots 
1 clove of garlic 
1/2 chopped onion 
1 Tsp. turmeric 
1 Tsp. olive oil 
Salt and Pepper 
Chilli powder 
2 Tbsp. Organico Roasted Pepper Dip
Few hazelnuts 
Goat cheese 
Micro greens 

Grate up the carrots and add them to a pan or pot with the garlic, the onion and turmeric. Heat up the mixture with the olive oil. Season with salt, pepper and a little bit of chilli powder. When hot, add roasted pepper dip. Use two tbsp. of pasta water to thin up the sauce.When the pasta is al-dente, drain it and add to the sauce. In a small pan, roast the hazelnuts. Put the pasta onto a plate and top it off with the roasted nuts, goat cheese and micro greens. Enjoy.

Products In This Recipe

Organico Extra Virgin Olive Oil

Organically sourced, and specially selected organic extra virgin olive oil....

Roasted Pepper Spread

Roasted pepper spread produced using first choice ingredients, flavoured with...
Organico Fusilli Pasta

Organico Fusilli Pasta

£2.45 £1.96 20%
Made in small batches from 100% hard durum wheat and...
Wild Pacific Pink Salmon filleted
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