The incredibly creative @catherineandrewsnutrition created this beautiful recipe using our Fish4Ever Wild Pacific Pink Salmon
Fish4Ever Wild Pacific Pink Salmon
Avacado (or Coconut) Oil
2x Free Range Organic Eggs
Extra Virgin Olive Oil
Blend broccoli into rice-sized pieces (if you find yourself blenderless you can buy pre-diced broccoli in supermarkets – but fresh is always the ideal).Lightly cook in grass-fed butter, ghee, avocado oil or coconut oil. Add paprika, turmeric and sea salt.Add 2 whole free range organic eggs and mix in until cooked into a kind of scramble.Add to bowl.Add Fish4Ever wild Pacific pink salmon. Add 1/2 avocado (sliced into cubes).Drizzle with extra virgin olive oil and additional sea salt to taste.Sprinkle with sauerkraut.Garnish with purple radish and edible flowers.