Broccoli Bowl with Wild Pink Salmon

Wafu Spaghetti
The incredibly creative @catherineandrewsnutrition created this beautiful recipe using our Fish4Ever Wild Pacific Pink Salmon 


Fish4Ever Wild Pacific Pink Salmon
Grass-fed Butter
Avacado (or Coconut) Oil
Sea Salt
2x Free Range Organic Eggs
1/2 Avacado
Extra Virgin Olive Oil
Purple radish 
Edible Flowers


Blend broccoli into rice-sized pieces (if you find yourself blenderless you can buy pre-diced broccoli in supermarkets – but fresh is always the ideal).Lightly cook in grass-fed butter, ghee, avocado oil or coconut oil. Add paprika, turmeric and sea salt.Add 2 whole free range organic eggs and mix in until cooked into a kind of scramble.Add to bowl.Add Fish4Ever wild Pacific pink salmon. Add 1/2 avocado (sliced into cubes).Drizzle with extra virgin olive oil and additional sea salt to taste.Sprinkle with sauerkraut.Garnish with purple radish and edible flowers. 

Products In This Recipe

Wild Pacific Pink Salmon filleted

Wild Pacific Pink Salmon filleted

No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught...

Organic Extra Virgin Olive Oil

Organically sourced, and specially selected organic extra virgin olive oil....
Wild Pacific Pink Salmon filleted
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