Broccoli Bowl with Wild Pink Salmon

Wafu Spaghetti
The incredibly creative @catherineandrewsnutrition created this beautiful recipe using our Fish4Ever Wild Pacific Pink Salmon 

Ingredients:

Broccoli 
Fish4Ever Wild Pacific Pink Salmon
Grass-fed Butter
Ghee
Avacado (or Coconut) Oil
Paprika
Turmeric
Sea Salt
2x Free Range Organic Eggs
1/2 Avacado
Extra Virgin Olive Oil
Purple radish 
Edible Flowers

Method: 

Blend broccoli into rice-sized pieces (if you find yourself blenderless you can buy pre-diced broccoli in supermarkets – but fresh is always the ideal).Lightly cook in grass-fed butter, ghee, avocado oil or coconut oil. Add paprika, turmeric and sea salt.Add 2 whole free range organic eggs and mix in until cooked into a kind of scramble.Add to bowl.Add Fish4Ever wild Pacific pink salmon. Add 1/2 avocado (sliced into cubes).Drizzle with extra virgin olive oil and additional sea salt to taste.Sprinkle with sauerkraut.Garnish with purple radish and edible flowers. 

Products In This Recipe

Wild Pacific Pink Salmon filleted

Wild Pacific Pink Salmon filleted

£4.15
No skin, no bones, just fillets. Sustainably-fished Pacific salmon. Caught...
Organico Extra Virgin Olive Oil

Organico Extra Virgin Olive Oil

£11.95
Organico extra virgin olive oil is a deliciously balanced, clean,...
Wild Pacific Pink Salmon filleted
Powered by AZEXO Shopify page builder
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page