Black Rice Salad with Tomatoes, Feta and Figs 

This was the first time for our blogger @sourires_et_papilles to use black rice and she is convinced of its taste after trying it! We are also convinced of her delicious salad bowl that was created as a lockdown recipe.Find out how to make this super easy, tasty and healthy black rice salad – really, it’s a flavour explosion! 

180 g Organico Organic Nerone (black) Rice – Wholegrain 
60 g Organico Organic Sun-dried tomatoes 
60 g Feta cheese 
2 black figsFresh basilOlive oil & balsamic vinegar for the vinaigrette 
Salt & pepper 
Pine nuts 

Cook your black rice as per package instructions. Drain and let it cool down. 
Make a vinaigrette with olive oil and balsamic vinegar.Add the vinaigrette to the rice and mix well. Then salt and pepper to taste. 
In a dry frying pan, toast the pine nuts for 2 or 3 minutes. 
Meanwhile cut the sun-dried tomatoes in half. Also chop the feta cheese, figs and fresh basil. Add these ingredients to the rice. 
Sprinkle your rice bowl with toasted pine nuts and enjoy!

Products In This Recipe

Organic Nerone Wholegrain Rice

GREAT TASTE AWARD WINNER 2023 Organic black wholegrain rice. This...

Sun-dried Tomatoes

Taste the love with these squishy bits of happiness. Produced...

Organic Extra Virgin Olive Oil

Organically sourced, and specially selected organic extra virgin olive oil....
Wild Pacific Pink Salmon filleted
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